• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 37 Year Old
  • Style Single Malt Whisky
  • Alcohol 43.4%
California residents: Click here for Proposition 65 WARNING.
  • port
  • sherry
  • oily
  • grain
  • spicy
  • vegetal
  • peaty
  • orange
  • passion fruit

Bowmore

37 Year Old 1968 (0.7l, 43.4%)
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Character Goatson
A 37 year old offering from Bowmore, matured in ex-bourbon casks and presents a rare bottling from an outturn of just 708 bottles. A spicy, oily, slightly vegetal whisky of excellent depth.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 37 Year Old
  • Style Single Malt Whisky
  • Alcohol 43.4%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bowmore 37 Year Old 1968 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bowmore 37 Year Old 1968 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • port
  • sherry
  • oily
  • grain
  • spicy
  • vegetal
  • peaty
  • orange
  • passion fruit
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
They pump the left-over heat from the stills, into a special insulated piping system, and send heat to a local swimming pool built inside one of their older warehouses. They leave it open for public use. 
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
In 2007, an unopened bottle of Bowmore bottled in 1850, was sold at auction for £29,400.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
They pump the left-over heat from the stills, into a special insulated piping system, and send heat to a local swimming pool built inside one of their older warehouses. They leave it open for public use. 
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
In 2007, an unopened bottle of Bowmore bottled in 1850, was sold at auction for £29,400.
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