• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 29 Year Old
  • Style Single Malt Whisky
  • Alcohol 50.1%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • berries
  • leather
  • port
  • smoky
  • vanilla
  • dry
  • apple
  • fruit
  • honey

Bowmore

29 Year Old 1982 - Rare Auld (0.7l, 50.1%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Bowmore 29 Year Old 1982 - Rare Auld is a fun way to enjoy yourself.

It is adored for its flavor profile. Berries, Leather, Port, and Smoky are the most prominent flavors in this 29 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Bowmore in Islay, Scotland and bottled at 50.1%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 29 Year Old
  • Style Single Malt Whisky
  • Alcohol 50.1%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bowmore 29 Year Old 1982 - Rare Auld taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bowmore 29 Year Old 1982 - Rare Auld and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • berries
  • leather
  • port
  • smoky
  • vanilla
  • dry
  • apple
  • fruit
  • honey
Bowmore 29 Year Old 1982 - Rare Auld
Dog Dogson's Smartass corner
Character Dogson
In 2007, an unopened bottle of Bowmore bottled in 1850, was sold at auction for £29,400.
During World War II, Bowmore was closed for production. But they opened up their dock and offices for a local squadron of RAF Flying Boats, for anti-submarine warfare operations. 
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
In 2007, an unopened bottle of Bowmore bottled in 1850, was sold at auction for £29,400.
During World War II, Bowmore was closed for production. But they opened up their dock and offices for a local squadron of RAF Flying Boats, for anti-submarine warfare operations. 
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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