• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 29 Year Old
  • Style Single Malt Whisky
  • Alcohol 50.1%
California residents: Click here for Proposition 65 WARNING.
  • port
  • grain
  • beer

Bowmore

29 Year Old 1982 - Rare Auld (Duncan Taylor) (0.7l, 50.1%)
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Character Goatson
This Bowmore was distilled in October of 1982 and was aged for 29 years in cask 85212 before bottling by Duncan Taylor in October 2011. A cask strength release of 218 numbered bottles.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 29 Year Old
  • Style Single Malt Whisky
  • Alcohol 50.1%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bowmore 29 Year Old 1982 - Rare Auld (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bowmore 29 Year Old 1982 - Rare Auld (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • port
  • grain
  • beer
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
They pump the left-over heat from the stills, into a special insulated piping system, and send heat to a local swimming pool built inside one of their older warehouses. They leave it open for public use. 
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
They pump the left-over heat from the stills, into a special insulated piping system, and send heat to a local swimming pool built inside one of their older warehouses. They leave it open for public use. 
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
from From the flaviar times