• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.5%
California residents: Click here for Proposition 65 WARNING.

Bowmore

25 Year Old 1985 Cask 32207 - Cask Strength Collection (Signatory) (0.7l, 53.5%)
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Character Goatson
This was distilled at the Bowmore distilled on the 22nd November 1985 before a 25 year maturation in hogshead 32207. It was bottled by Signatory for their Cask Strength Collection on the 25th October 2011. An out-turn of 247 bottles.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.5%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Bowmore 25 Year Old 1985 Cask 32207 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bowmore 25 Year Old 1985 Cask 32207 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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Bowmore 25 Year Old 1985 Cask 32207 - Cask Strength Collection (Signatory)
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
In 2007, an unopened bottle of Bowmore bottled in 1850, was sold at auction for £29,400.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
In 2007, an unopened bottle of Bowmore bottled in 1850, was sold at auction for £29,400.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
from From the flaviar times