California residents: Click here for Proposition 65 WARNING.
  • port
  • sherry
  • white pepper
  • smoky
  • sweet
  • spicy
  • grassy
  • berries
  • beer

Bowmore

22 Year Old 1987 - The John Milroy Selection (0.7l, 48.4%)
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Character Goatson
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bowmore 22 Year Old 1987 - The John Milroy Selection taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bowmore 22 Year Old 1987 - The John Milroy Selection and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • port
  • sherry
  • white pepper
  • smoky
  • sweet
  • spicy
  • grassy
  • berries
  • beer
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
During World War II, Bowmore was closed for production. But they opened up their dock and offices for a local squadron of RAF Flying Boats, for anti-submarine warfare operations. 
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
During World War II, Bowmore was closed for production. But they opened up their dock and offices for a local squadron of RAF Flying Boats, for anti-submarine warfare operations. 
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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