• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 21 Year Old
  • Style Single Malt Whisky
  • Alcohol 56.1%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • port
  • sherry
  • smoky
  • coconut
  • fragrant
  • phenols
  • biscuit
  • vanilla

Bowmore

21 Year Old 1989 - Mission (Murray McDavid) (0.7l, 56.1%)
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Character Goatson
A sherry cask Bowmore distilled in 1989. The cask was selected by Jim McEwan and it was bottled at the Bruichladdich distillery in 2010. This is part of a release of 479 bottles.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 21 Year Old
  • Style Single Malt Whisky
  • Alcohol 56.1%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bowmore 21 Year Old 1989 - Mission (Murray McDavid) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bowmore 21 Year Old 1989 - Mission (Murray McDavid) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • port
  • sherry
  • smoky
  • coconut
  • fragrant
  • phenols
  • biscuit
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
They pump the left-over heat from the stills, into a special insulated piping system, and send heat to a local swimming pool built inside one of their older warehouses. They leave it open for public use. 
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
They pump the left-over heat from the stills, into a special insulated piping system, and send heat to a local swimming pool built inside one of their older warehouses. They leave it open for public use. 
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Ratings & Reviews
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