Bowmore 1987 Douglas Laing 30 Year Old
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 30 Year Old
  • Distillation date 1987
  • Style Single Malt Scotch Whisky
  • Bottling date 2019
  • Alcohol 50.8%
California residents: Click here for Proposition 65 WARNING.
  • port
  • smoky
  • biscuit
  • peaty
  • toasted oak
  • honey
  • creamy vanilla
  • fruit
  • barley sugar

Bowmore

1987 Douglas Laing 30 Year Old (0.7l, 50.8%)
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Character Goatson
It’s all about who you know in the biz. And Scotch is no different—some of the independent bottlers have ties with distilleries that go back decades. Just look at Douglas Laing—the man has access to some unbelievable vintages and brands. Their "crown jewels,” so to speak.
 
And this Bowmore is a certified diamond in that treasure trove. Distilled in 2017 and bottled in 2018, it clocks in at 50.8% ABV. One of only 135 bottles from refill butt ref #DL12376. You know what to do.


 
*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges. 
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 30 Year Old
  • Distillation date 1987
  • Style Single Malt Scotch Whisky
  • Bottling date 2019
  • Alcohol 50.8%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Bowmore 1987 Douglas Laing 30 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bowmore 1987 Douglas Laing 30 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • port
  • smoky
  • biscuit
  • peaty
  • toasted oak
  • honey
  • creamy vanilla
  • fruit
  • barley sugar
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
During World War II, Bowmore was closed for production. But they opened up their dock and offices for a local squadron of RAF Flying Boats, for anti-submarine warfare operations. 
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
During World War II, Bowmore was closed for production. But they opened up their dock and offices for a local squadron of RAF Flying Boats, for anti-submarine warfare operations. 
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Ratings & Reviews
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