• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 18 Year Old
  • Style Single Malt Whisky
  • Alcohol 60.1%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • oily
  • dark chocolate
  • floral
  • caramel
  • peaty
  • sherry
  • raspberry
  • zesty

Bowmore

18 Year Old 1996 - Old Particular (0.7l, 60.1%)
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Character Goatson
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 18 Year Old
  • Style Single Malt Whisky
  • Alcohol 60.1%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bowmore 18 Year Old 1996 - Old Particular taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bowmore 18 Year Old 1996 - Old Particular and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • oily
  • dark chocolate
  • floral
  • caramel
  • peaty
  • sherry
  • raspberry
  • zesty
Dog Dogson's Smartass corner
Character Dogson
They pump the left-over heat from the stills, into a special insulated piping system, and send heat to a local swimming pool built inside one of their older warehouses. They leave it open for public use. 
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
They pump the left-over heat from the stills, into a special insulated piping system, and send heat to a local swimming pool built inside one of their older warehouses. They leave it open for public use. 
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Ratings & Reviews
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