• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 16 Year Old
  • Style Single Malt Whisky
  • Alcohol 48.4%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • apple
  • sherry monster
  • milk chocolate
  • lemon
  • oily
  • dried fruit
  • liquorice
  • honey

Bowmore

16 Year Old 1998 - Old Particular (0.7l, 48.4%)
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Character Goatson
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 16 Year Old
  • Style Single Malt Whisky
  • Alcohol 48.4%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bowmore 16 Year Old 1998 - Old Particular taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bowmore 16 Year Old 1998 - Old Particular and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • apple
  • sherry monster
  • milk chocolate
  • lemon
  • oily
  • dried fruit
  • liquorice
  • honey
Dog Dogson's Smartass corner
Character Dogson
During World War II, Bowmore was closed for production. But they opened up their dock and offices for a local squadron of RAF Flying Boats, for anti-submarine warfare operations. 
They pump the left-over heat from the stills, into a special insulated piping system, and send heat to a local swimming pool built inside one of their older warehouses. They leave it open for public use. 
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
In 2007, an unopened bottle of Bowmore bottled in 1850, was sold at auction for £29,400.
Dog Dogson's Smartass corner
Character Dogson
During World War II, Bowmore was closed for production. But they opened up their dock and offices for a local squadron of RAF Flying Boats, for anti-submarine warfare operations. 
They pump the left-over heat from the stills, into a special insulated piping system, and send heat to a local swimming pool built inside one of their older warehouses. They leave it open for public use. 
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
In 2007, an unopened bottle of Bowmore bottled in 1850, was sold at auction for £29,400.
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