Bowmore 12 Year Old
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 12 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • spicy
  • peaty
  • vanilla
  • sweet
  • caramel
  • orange zest
  • exotic fruit
  • citrus

Bowmore

12 Year Old (0.75l, 40%)
Price $57.99

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
It’s the heart and soul of Islay single malt Whisky.

Islay is special. For centuries, all they had was the local barley, clear spring water, cut and dried peat to heat their homes, and the sea… always there was the sea. If you take all that and wring it into a barrel, you get Bowmore… a Whisky spirit that clings to the memory of the barley, the peat, and the sea. The Bowmore Distillery is one of the oldest in all of Scotland. This storied distillery lies on the west coast of Islay, where the sea and native peat give rise to one of the most recognized smoky drams in the single-malt Whisky world.

Bowmore Islay 12 year old is the very heart of the Bowmore range of single malt Whiskies. And lot of Bowmore fans are very excited because the current releases are a throwback to the traditional Bowmores produced in the 1960s and 1970s before mergers and acquisitions dimmed their craftsmanship for several years. It’s so good that it took runner-up as Whisky of the Year in 2015. Importantly, it is what they call a “medium peated” dram. Plenty of sea and smoke and spice to let you know that you are drinking an Islay single malt, but with an intentionally natural balance to let the natural fruits tickle the tastes buds as well.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 12 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Warm amber

Nose / Aroma / Smell
Campfire smoke, orange zest, a dash of lemon, and fresh cut hay

Flavor / Taste / Palate
Lightly sweet with burning incense, peat, sea spray, and vanilla

Finish
Long and smoky
Flavor Spiral TM
About the Flavor Spiral
What does Bowmore 12 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bowmore 12 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • spicy
  • peaty
  • vanilla
  • sweet
  • caramel
  • orange zest
  • exotic fruit
  • citrus
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
In 2007, an unopened bottle of Bowmore bottled in 1850, was sold at auction for £29,400.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
In 2007, an unopened bottle of Bowmore bottled in 1850, was sold at auction for £29,400.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Ratings & Reviews
from From the flaviar times