• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • peaty
  • citrus
  • dark honey
  • sweet
  • burnt caramel
  • phenols
  • sherry bomb
  • sweet fruit

Bowmore

12 Year Old 1998 - NC2 (0.7l, 46%)
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Character Goatson
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bowmore 12 Year Old 1998 - NC2 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bowmore 12 Year Old 1998 - NC2 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • peaty
  • citrus
  • dark honey
  • sweet
  • burnt caramel
  • phenols
  • sherry bomb
  • sweet fruit
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
90% of all Scotch Whiskies sold are Blends.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
During World War II, Bowmore was closed for production. But they opened up their dock and offices for a local squadron of RAF Flying Boats, for anti-submarine warfare operations. 
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
90% of all Scotch Whiskies sold are Blends.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
During World War II, Bowmore was closed for production. But they opened up their dock and offices for a local squadron of RAF Flying Boats, for anti-submarine warfare operations. 
from From the flaviar times