Boulder Spirits Bottled In Bond Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Colorado
  • Age 4 Year Old
  • Style Bourbon Whiskey
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • rich
  • molasses
  • toasted
  • bread
  • figs
  • raspberry
  • cocoa
  • sweet

Boulder Spirits

Bottled In Bond Bourbon Whiskey (0.7l, 50%)

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Character Goatson

A stunning craft Bourbon from Colorado.

When a Scotsman moves to the United States, only one thing can happen. The Scotsman starts making a peated American Whiskey. At least this was the case of Alastair Brogan who moved to the States to pursue his dream of making fine Whiskey. Barley, yeast, water, oak, and the pursuit of happiness, he says. Founding a small Colorado Whiskey company, the Boulder Spirits guys have big dreams, even bigger goals, and the biggest pot still in the Cowboy State. Their range includes American Single Malt Whiskeys, Bourbons, and Gins, all made in their unique way that brings new flavors to old traditions.

Boulder Spirits Bottled In Bond Bourbon is one of the very first Bottled In Bond American Single Malts. Luscious, rich, and well-matured, this pot-distilled Bourbon is based on a unique mash bill of 51% corn, 44% malted barley, and 5% rye. Aged for 4 years in 53-gallon American oak barrels in the dry Colorado climate, it’s then cut down with Eldorado Springs water to 50% ABV. Only 10 barrels get bottled at a time. This is a superb Bourbon with notes of dark molasses, toasted bread, fig, and raspberry. This stunning expression of the Colorado terroir won Double Gold at San Francisco Spirits Challenge.

  • Category Bourbon
  • Country United States
  • Region Colorado
  • Age 4 Year Old
  • Style Bourbon Whiskey
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
A lighter amber

Nose / Aroma / Smell
Inviting with its mature aromas.

Flavor / Taste / Palate
Luscious and rich with dark molasses, toasted bread, faint fig, raspberry, and cocoa dust.

Finish
Complex and pleasant.

Flavor Spiral TM
About the Flavor Spiral
What does Boulder Spirits Bottled In Bond Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Boulder Spirits Bottled In Bond Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • rich
  • molasses
  • toasted
  • bread
  • figs
  • raspberry
  • cocoa
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
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