Boulder Spirits American Single Malt Whiskey
  • Category American Whiskey
  • Country United States
  • Region Colorado
  • Style American Single Malt Whiskey
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • citrus
  • oak
  • barley
  • smooth
  • rich
  • fresh
  • soft

Boulder Spirits

American Single Malt Whiskey (0.7l, 46%)

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Character Goatson

The old world meets the new world.

When a Scotsman moves to the United States, only one thing can happen. The Scotsman starts making a peated American Whiskey. At least this was the case of Alastair Brogan who moved to the States to pursue his dream of making fine Whiskey. Barley, yeast, water, oak, and the pursuit of happiness, he says. Founding a small Colorado Whiskey company, the Boulder Spirits guys have big dreams, even bigger goals, and the biggest pot still in the Cowboy State. Their range includes American Single Malt Whiskeys, Bourbons, and Gins, all made in their unique way that brings new flavors to old traditions.

Boulder Spirits American Single Malt Whiskey is what happens when you take those traditional methods for making pot-distilled Malt Whiskey and combine it with American aging methods. The malted barley comes from the UK and it’s double-distilled in the famed Forsyths still in Colorado. Before it gets to the virgin American white oak barrels where it rests for 3 sunny years, it’s already bursting with flavors. Cut with Eldorado Springs water, this is a clean, bright, and round Whisky that’s 100% American Single Malt. A versatile high-quality sipper, savor it however you want, whenever you want.

  • Category American Whiskey
  • Country United States
  • Region Colorado
  • Style American Single Malt Whiskey
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Light amber

Nose / Aroma / Smell
Clean and bright.

Flavor / Taste / Palate
Well-rounded with citrus notes and a wonderful balance of oak and barley.

Finish
Smooth and complex.

Flavor Spiral TM
About the Flavor Spiral
What does Boulder Spirits American Single Malt Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Boulder Spirits American Single Malt Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • citrus
  • oak
  • barley
  • smooth
  • rich
  • fresh
  • soft
Dog Dogson's Smartass corner
Character Dogson
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Dog Dogson's Smartass corner
Character Dogson
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
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