Boulder Spirits Port Cask Finish American Single Malt Whiskey
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • fruit
  • cherry
  • allspice
  • cake
  • smooth
  • rich
  • silky
  • tangy
  • spicy

Boulder Spirits

Port Cask Finish American Single Malt Whiskey (0.7l, 46%*) *please note that the ABV of this bottle may vary

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Character Goatson

Your evening Whiskey.

When a Scotsman moves to the United States, only one thing can happen. The Scotsman starts making a peated American Whiskey. At least this was the case of Alastair Brogan who moved to the States to pursue his dream of making fine Whiskey. Barley, yeast, water, oak, and the pursuit of happiness, he says. Founding a small Colorado Whiskey company, the Boulder Spirits guys have big dreams, even bigger goals, and the biggest pot still in the Cowboy State. Their range includes American Single Malt Whiskeys, Bourbons, and Gins, all made in their unique way that brings new flavors to old traditions.

Boulder Spirits American Single Malt Port Cask Finish brings new and unique flavors to the American Single Malt table. Their core Single Malt Whiskey that’s aged for 3 years in freshly charred American oak gets a finish in European Port butts for 9-12 months. Sure, Port maturation is nothing new, but it is kind of a new thing in the American Whiskey world. The rich Single Malt turns out to be the ideal base for the dark fruit flavors that come from Port. This is essentially an evening Whiskey. Meaning? Savor over good conversation and don’t be afraid to light up a cigar, too.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Brown

Nose / Aroma / Smell
Dark and fruity.

Flavor / Taste / Palate
Robust and balanced with dark fruit flavors of baked rhubarb, dark cherry, allspice, and fruitcake.

Finish
Smooth and complex.
Flavor Spiral TM
About the Flavor Spiral
What does Boulder Spirits Port Cask Finish American Single Malt Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Boulder Spirits Port Cask Finish American Single Malt Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • cherry
  • allspice
  • cake
  • smooth
  • rich
  • silky
  • tangy
  • spicy
Boulder Spirits Port Cask Finish American Single Malt Whiskey
Boulder Spirits Port Cask Finish American Single Malt Whiskey
Dog Dogson's Smartass corner
Character Dogson
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
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