Lawley's Small Batch Harborside Gin
California residents: Click here for Proposition 65 WARNING.
  • orange zest
  • juniper
  • pine
  • tangerine
  • spicy
  • bittersweet
  • earthy
  • fruit
  • lemon zest

Boston Harbor Distillery

Lawley's Small Batch Harborside Gin (0.7l, 45%)
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Character Goatson
A taste of local Boston Harbor history in fragrant and citrusy Gin form.

Boston Harbor Distillery is a waterfront warehouse by the Neponset River, where Rhonda Kallman decided to use her 25 years of experience in making craft Beer to create something new and exciting. She hired Dr. James Swan, the world-famous Whiskey expert, and John Couchot, an award-winning distiller. The magic trio came up with hundreds of barrels of various Whiskeys, a small-batch Rum, and even distilled Beer (to remind Rhonda of the craft Beer movement).

George Lawley & Sons Shipyard used to occupy the same space where the distillery stands today. They built yachts that went on to win the America's Cup as well as World War II minesweepers. Lawley's Small Batch Harborside Gin is the distillery's way of paying tribute to the rich local history. The 100% wheat Spirit is made with lemon, tangerine, and orange peels, angelica and orris root, coriander, juniper, and water from the Quabbin Reservoir. The 90-proof Gin is fragrant and citrus-forward, equally delicious for sipping or mixing. 
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear

Nose / Aroma / Smell
It's a bright and citrusy nose with lemon and orange zest, juniper, and pine notes.

Flavor / Taste / Palate
Fruity and zesty, there are notes of orange, lemon, and tangerine, along with spice, a pleasant bitter-sweetness, and a touch of earthiness.

Finish
The finish is long, smooth, and refreshing. 
Flavor Spiral TM
About the Flavor Spiral
What does Lawley's Small Batch Harborside Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Lawley's Small Batch Harborside Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • orange zest
  • juniper
  • pine
  • tangerine
  • spicy
  • bittersweet
  • earthy
  • fruit
  • lemon zest
Dog Dogson's Smartass corner
Character Dogson
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
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