Lawley's New England Small Batch Rum
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • brown sugar
  • mint
  • citrus zest
  • milk
  • toffee
  • sweet
  • molasses
  • biscuit
  • earthy

Boston Harbor Distillery

Lawley's New England Small Batch Rum (0.75l, 40%*) *please note that the ABV of this bottle may vary
Price $27.99

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Character Goatson
A New England style White Rum that’s worthy of a spot on your bar.

Rhonda Kallman is a sharp, savvy businesswoman. She was a founding partner of The Boston Beer Company — famous for their Samuel Adams Boston Lager and Angry Orchard Hard Cider, among other beverages. She went on to found New Century Brewing. Her story was even featured in the 2009 movie "Beer Wars." And then in 2011 she founded Boston Harbor Distillery, building out her stills in a historic 1859 brick warehouse in the Harbor District where the team makes Whiskey, Rum, Liqueurs, and other Spirits.

Boston Harbor Distillery has been on the forefront of a resurgence of Rum production in New England. Lawley’s New England Small Batch Rum is made from molasses in the traditional New England style. They produce it in small batches on their custom made Vendome copper pot still that retains the character of the molasses.

Smartass Corner:
At one time there were sixty-three distilleries in Massachusetts and thirty more in Rhode Island.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear

Nose / Aroma / Smell
The aroma is heavy with notes of boiled sugar, citric acid, demerara, and menthol.

Flavor / Taste / Palate
The palate enters softer than the aroma with a smooth, round profile of light zests, creme fraiche, and scalded toffee.

Finish
The finish is clean and lightly sweet with a subtle smoky note.
Flavor Spiral TM
About the Flavor Spiral
What does Lawley's New England Small Batch Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Lawley's New England Small Batch Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • brown sugar
  • mint
  • citrus zest
  • milk
  • toffee
  • sweet
  • molasses
  • biscuit
  • earthy
Lawley's New England Small Batch Rum
Boston Harbor Distillery Lawley's New England Small Batch Rum
Dog Dogson's Smartass corner
Character Dogson
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
If the center of our galaxy had a signature scent, it would be Rum. Yup, astronomers studying a giant cloud in the Milky Way found a substance called ethyl formate, a chemical that smells suspiciously like Rum.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
If the center of our galaxy had a signature scent, it would be Rum. Yup, astronomers studying a giant cloud in the Milky Way found a substance called ethyl formate, a chemical that smells suspiciously like Rum.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
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