Boston Harbor Distillery Merry Maker Gingerbread Stout
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • vanilla
  • cinnamon
  • nutmeg
  • gingerbread
  • orange
  • butter
  • custard
  • syrup

Boston Harbor Distillery

Merry Maker Gingerbread Stout (0.375l, 42%)
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Character Goatson
In Boston, it's always Christmas with this bottle.

Boston Harbor Distillery is a waterfront warehouse by the Neponset River, where Rhonda Kallman decided to use her 25 years of experience in making craft beer to create something new. She hired Dr. James Swan, the world-famous Whiskey expert, and John Couchot, an award-winning distiller. The magic trio came up with hundreds of barrels of various Whiskeys, a small batch rum, and even distilled beer (to remind Rhonda of the craft beer movement).

One of the most wonderful results is a series of three Whiskeys based on Samuel Adams beer, called Spirit of Boston. The distillation amplifies flavors of each hop, spice, and grain used to make the beer. It's twice distilled and matured in used barrels.

Merry Maker Gingerbread says it all with its name. It's a Spirit of good tidings and warm fireplaces while it's snowy and cold outside. There's no Christmas without ginger, cinnamon, and nutmeg, and this bottle knows it. It has been nor confirmed nor denied that Santa Claus drinks this while delivering gifts (it's okay, it's the reindeer that actually drive) and maybe this is the best Whiskey to drink while your favorite people open presents. Just promise you won't be giving any sweaters?
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Dark amber. 

Nose / Aroma / Smell
Gingerbread and vanilla bean with spice.

Flavor / Taste / Palate
Gingerbread, cinnamon, nutmeg and vanilla custard with fresh notes of orange. 

Finish
Full with buttery and spicy character.
Flavor Spiral TM
About the Flavor Spiral
What does Boston Harbor Distillery Merry Maker Gingerbread Stout taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Boston Harbor Distillery Merry Maker Gingerbread Stout and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • vanilla
  • cinnamon
  • nutmeg
  • gingerbread
  • orange
  • butter
  • custard
  • syrup
Dog Dogson's Smartass corner
Character Dogson
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
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Dog Dogson's Smartass corner
Character Dogson
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
from From the flaviar times