Bootlegger New York Craft Bourbon
  • Category Bourbon
  • Country United States
  • Region New York
  • Distillery Do Good Spirits
  • Age NAS
  • Style Bourbon
  • Maturation Charred American oak barrels
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • citrus
  • cinnamon
  • dark chocolate
  • vanilla
  • coffee
  • spicy
  • bread
  • corn
  • slightly sweet

Bootlegger 21

Bootlegger New York Craft Bourbon (0.375l, 46%*) *please note that the ABV of this bottle may vary
Price $34.99

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Character Goatson
Bourbon from the Big Apple.

Bootlegger Whiskey comes from the Do Good Distillery, situated in Roscoe, New York. That’s right, it’s not just a name thing, but since we're talking names ― the distillery got its title from a toast by a co-founder's Navy buddy. Here we have a Bourbon Whiskey that's been mashed, distilled, and bottled on the outskirts of New York City. New York is never going to be a place where things are done on a small scale and the good folks at the Do Good Distillery already have a Vodka, Gin, and Bourbon Cream as well.

Bootlegger New York Craft Bourbon is a quality American Bourbon that is made exclusively from corn grown in New York. With different barrel sizes being used for maturation the makers simply state that the pot-distilled Spirit is aged in new charred oak for as long as it needs depending on the cask. By also only filtering the matured Whiskey through a cotton mesh, the final product is proudly stamped with gluten-free and kosher status. Not that we needed another reason to love New York City, but boy do we love having one more. 
  • Category Bourbon
  • Country United States
  • Region New York
  • Distillery Do Good Spirits
  • Age NAS
  • Style Bourbon
  • Maturation Charred American oak barrels
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
A fiery amber

Nose / Aroma / Smell
It's an inviting nose with hot french toast, cinnamon, and a hint of citrus.

Flavor / Taste / Palate
It's nice and rich on the palate with dark chocolate, vanilla, coffee, and a healthy dose of cinnamon & baking spices.

Finish
It's a real throat warmer with lingering notes. 
Flavor Spiral TM
About the Flavor Spiral
What does Bootlegger New York Craft Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bootlegger New York Craft Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • citrus
  • cinnamon
  • dark chocolate
  • vanilla
  • coffee
  • spicy
  • bread
  • corn
  • slightly sweet
Bootlegger New York Craft Bourbon
Bootlegger 21 Bootlegger New York Craft Bourbon
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
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