Bootlegger New York Craft Bourbon
  • Category Bourbon
  • Country United States
  • Region New York
  • Distillery Do Good Spirits
  • Age NAS
  • Style Bourbon
  • Maturation Charred American oak barrels
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • citrus
  • cinnamon
  • dark chocolate
  • vanilla
  • coffee
  • spicy
  • bread
  • corn
  • slightly sweet

Bootlegger 21

Bootlegger New York Craft Bourbon (0.375l, 46%)
Price $48.99

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Character Goatson
Bourbon from the Big Apple.

Bootlegger Whiskey comes from the Do Good Distillery, situated in Roscoe, New York. That’s right, it’s not just a name thing, but since we're talking names ― the distillery got its title from a toast by a co-founder's Navy buddy. Here we have a Bourbon Whiskey that's been mashed, distilled, and bottled on the outskirts of New York City. New York is never going to be a place where things are done on a small scale and the good folks at the Do Good Distillery already have a Vodka, Gin, and Bourbon Cream as well.

Bootlegger New York Craft Bourbon is a quality American Bourbon that is made exclusively from corn grown in New York. With different barrel sizes being used for maturation the makers simply state that the pot-distilled Spirit is aged in new charred oak for as long as it needs depending on the cask. By also only filtering the matured Whiskey through a cotton mesh, the final product is proudly stamped with gluten-free and kosher status. Not that we needed another reason to love New York City, but boy do we love having one more. 
  • Category Bourbon
  • Country United States
  • Region New York
  • Distillery Do Good Spirits
  • Age NAS
  • Style Bourbon
  • Maturation Charred American oak barrels
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
A fiery amber

Nose / Aroma / Smell
It's an inviting nose with hot french toast, cinnamon, and a hint of citrus.

Flavor / Taste / Palate
It's nice and rich on the palate with dark chocolate, vanilla, coffee, and a healthy dose of cinnamon & baking spices.

Finish
It's a real throat warmer with lingering notes. 
Flavor Spiral TM
About the Flavor Spiral
What does Bootlegger New York Craft Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bootlegger New York Craft Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • citrus
  • cinnamon
  • dark chocolate
  • vanilla
  • coffee
  • spicy
  • bread
  • corn
  • slightly sweet
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Ratings & Reviews
from From the flaviar times