Boone County Small Batch Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Pennsylvania
  • Distillery Boone County
  • Style Straight Bourbon Whiskey
  • Alcohol 45.4%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oak
  • vanilla
  • almond
  • sugar
  • sweet
  • caramel
  • biscuit
  • smooth

Boone County

Small Batch Bourbon Whiskey (0.75l, 45.4%*) *please note that the ABV of this bottle may vary
Price $54.99

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Character Goatson

That classic Bourbon perfection.

It was the year 1833 in Kentucky’s Boone County when a man under the name William Snyder decided to buy a flour mill. One thing led to another and before you know it, he found himself operating a distillery along with the mill. Then a couple of other things led to new things and his Whiskey empire soon became the largest in the whole nation. Fast forward almost two centuries later, Boone County Distilling Company now crafts premium Bourbon with the same entrepreneurial spirit in the northern foothills of Kentucky. They continue to share the stories of those who came before like Snyder, Col William Appleton, J.C., Jenkins and James Gaff. Julius Freiberg and Levi Works.

Like their Small Batch Rye, Boone County Small Batch Bourbon Whiskey tells the story of William Snyder who arrived in Petersburg, Kentucky, with a will of iron in his hands. What he also had was a vision for prosperity in America’s West. In 1833, they acquired the town’s steam mill with his brother John and transformed it into a Bourbon distillery. Crafted from a mash bill of 75% corn, 21% rye, and 4% malted barley, this is an elegant and round Bourbon with classic notes of sweek oak, caramel, vanilla, and almond biscuit. Enjoy this classic Bourbon perfection neat, on the rocks, or in a cocktail.

  • Category Bourbon
  • Country United States
  • Region Pennsylvania
  • Distillery Boone County
  • Style Straight Bourbon Whiskey
  • Alcohol 45.4%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Copper

Nose / Aroma / Smell
Light notes of aged oak, vanilla, almond, and sugar cookie.

Flavor / Taste / Palate
Elegant and round with classic notes of sweek oak, caramel, vanilla, and almond biscuit.

Finish
Smooth and satisfying.

Flavor Spiral TM
About the Flavor Spiral
What does Boone County Small Batch Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Boone County Small Batch Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • vanilla
  • almond
  • sugar
  • sweet
  • caramel
  • biscuit
  • smooth
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
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