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A full-bodied and complex Bourbon.
It was the year 1833 in Kentucky’s Boone County when a man under the name William Snyder decided to buy a flour mill. One thing led to another and before you know it, he found himself operating a distillery along with the mill. Then a couple of other things led to new things and his Whiskey empire soon became the largest in the whole nation. Fast forward almost two centuries later, Boone County Distilling Company now crafts premium Bourbon with the same entrepreneurial spirit in the northern foothills of Kentucky. They continue to share the stories of those who came before like Snyder, Col William Appleton, J.C., Jenkins and James Gaff. Julius Freiberg and Levi Works.
Boone County Kentucky Pot Still Bourbon Whiskey is made from a mash bill of 74% corn, 21% rye, 5% malted rye in their 500-gallon copper pot still, which gives it a super full body and complex layers of flavor. Before bottling, the Bourbon is hand-picked from a few finest barrels that reach an unparalleled maturity. This means this offering is mashed, distilled, aged, and bottled in Boone County, Kentucky, Savor the tasty flavors of sweet oak that has been toasted and charred, thin vanilla wafer, splash of citrus, dark brown sugar, and toasted almonds neat, on the rocks, or in a cocktail.
Appearance / Color
Nose / Aroma / Smell
Crystalized brown sugar, deep oak, hint of cinnamon, seared caramel, and sweet toasted chestnut.
Flavor / Taste / Palate
Tasty flavors of sweet oak that has been toasted and charred, thin vanilla wafer, splash of citrus, dark brown sugar, and toasted almonds.
Long and robust, reminiscent of buttery spiced oak and subtle notes of tobacco.
The Flavor Spiral™ shows the most common flavors that you'll taste in Boone County Kentucky Pot Still Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.