Boone County Kentucky Pot Still Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Pennsylvania
  • Distillery Boone County
  • Style Kentucky Pot Still Bourbon Whiskey
  • Alcohol 47.4%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sugar
  • caramel
  • oak
  • cinnamon
  • chestnut
  • cucumber
  • almond
  • vanilla
  • tobacco

Boone County

Kentucky Pot Still Bourbon Whiskey (0.75l, 47.4%*) *please note that the ABV of this bottle may vary
Price $60.99

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

A full-bodied and complex Bourbon.

It was the year 1833 in Kentucky’s Boone County when a man under the name William Snyder decided to buy a flour mill. One thing led to another and before you know it, he found himself operating a distillery along with the mill. Then a couple of other things led to new things and his Whiskey empire soon became the largest in the whole nation. Fast forward almost two centuries later, Boone County Distilling Company now crafts premium Bourbon with the same entrepreneurial spirit in the northern foothills of Kentucky. They continue to share the stories of those who came before like Snyder, Col William Appleton, J.C., Jenkins and James Gaff. Julius Freiberg and Levi Works.

Boone County Kentucky Pot Still Bourbon Whiskey is made from a mash bill of 74% corn, 21% rye, 5% malted rye in their 500-gallon copper pot still, which gives it a super full body and complex layers of flavor. Before bottling, the Bourbon is hand-picked from a few finest barrels that reach an unparalleled maturity. This means this offering is mashed, distilled, aged, and bottled in Boone County, Kentucky, Savor the tasty flavors of sweet oak that has been toasted and charred, thin vanilla wafer, splash of citrus, dark brown sugar, and toasted almonds neat, on the rocks, or in a cocktail.

  • Category Bourbon
  • Country United States
  • Region Pennsylvania
  • Distillery Boone County
  • Style Kentucky Pot Still Bourbon Whiskey
  • Alcohol 47.4%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Deep copper

Nose / Aroma / Smell
Crystalized brown sugar, deep oak, hint of cinnamon, seared caramel, and sweet toasted chestnut.

Flavor / Taste / Palate
Tasty flavors of sweet oak that has been toasted and charred, thin vanilla wafer, splash of citrus, dark brown sugar, and toasted almonds.

Finish
Long and robust, reminiscent of buttery spiced oak and subtle notes of tobacco.
 

Flavor Spiral TM
About the Flavor Spiral
What does Boone County Kentucky Pot Still Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Boone County Kentucky Pot Still Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sugar
  • caramel
  • oak
  • cinnamon
  • chestnut
  • cucumber
  • almond
  • vanilla
  • tobacco
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon must be made from a grain mixture that is at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon must be made from a grain mixture that is at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
from
Help