Boone County Kentucky Pot Still Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Pennsylvania
  • Distillery Boone County
  • Style Kentucky Pot Still Bourbon Whiskey
  • Alcohol 47.4%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sugar
  • caramel
  • oak
  • cinnamon
  • chestnut
  • cucumber
  • almond
  • vanilla
  • tobacco

Boone County

Kentucky Pot Still Bourbon Whiskey (0.75l, 47.4%*) *please note that the ABV of this bottle may vary
Price $60.99

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Character Goatson

A full-bodied and complex Bourbon.

It was the year 1833 in Kentucky’s Boone County when a man under the name William Snyder decided to buy a flour mill. One thing led to another and before you know it, he found himself operating a distillery along with the mill. Then a couple of other things led to new things and his Whiskey empire soon became the largest in the whole nation. Fast forward almost two centuries later, Boone County Distilling Company now crafts premium Bourbon with the same entrepreneurial spirit in the northern foothills of Kentucky. They continue to share the stories of those who came before like Snyder, Col William Appleton, J.C., Jenkins and James Gaff. Julius Freiberg and Levi Works.

Boone County Kentucky Pot Still Bourbon Whiskey is made from a mash bill of 74% corn, 21% rye, 5% malted rye in their 500-gallon copper pot still, which gives it a super full body and complex layers of flavor. Before bottling, the Bourbon is hand-picked from a few finest barrels that reach an unparalleled maturity. This means this offering is mashed, distilled, aged, and bottled in Boone County, Kentucky, Savor the tasty flavors of sweet oak that has been toasted and charred, thin vanilla wafer, splash of citrus, dark brown sugar, and toasted almonds neat, on the rocks, or in a cocktail.
  • Category Bourbon
  • Country United States
  • Region Pennsylvania
  • Distillery Boone County
  • Style Kentucky Pot Still Bourbon Whiskey
  • Alcohol 47.4%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Deep copper

Nose / Aroma / Smell
Crystalized brown sugar, deep oak, hint of cinnamon, seared caramel, and sweet toasted chestnut.

Flavor / Taste / Palate
Tasty flavors of sweet oak that has been toasted and charred, thin vanilla wafer, splash of citrus, dark brown sugar, and toasted almonds.

Finish
Long and robust, reminiscent of buttery spiced oak and subtle notes of tobacco.
 
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What does Boone County Kentucky Pot Still Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Boone County Kentucky Pot Still Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sugar
  • caramel
  • oak
  • cinnamon
  • chestnut
  • cucumber
  • almond
  • vanilla
  • tobacco
Boone County Kentucky Pot Still Bourbon Whiskey
Boone County Kentucky Pot Still Bourbon Whiskey
Dog Dogson's Smartass corner
Character Dogson

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
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