Booker's True Barrel Bourbon Batch No. C07-A-12
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jim Beam
  • Style Bourbon Whiskey
  • Alcohol 65.3%
California residents: Click here for Proposition 65 WARNING.

Booker's

True Barrel Bourbon Batch No. C07-A-12 (0.75l, 65.3%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

They say: "We just do Bourbon," and if we only could - we'd do the same. No water added, no large batches, no bull. Booker's founder coined the term 'small batch,' and that's why you shouldn't sleep on this bottle. They only release a few batches per year and they all vary in age and proof. All unapologetically unique, bold, and the perfect mixture of art, science, and Mother Nature’s magic.

This straight-from-the-barrel Bourbon is bottled at a generous 65.3% ABV and aged 6 to 8 years, resulting in a sip packed with walnuts, sugar, vanilla, and some smokiness.

 

*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to allow everyone to participate.

***Any kind of transit damage is insured and will be reimbursed.
 

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jim Beam
  • Style Bourbon Whiskey
  • Alcohol 65.3%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Booker's True Barrel Bourbon Batch No. C07-A-12 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Booker's True Barrel Bourbon Batch No. C07-A-12 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Perhaps because of the family ties, when there was a serious fire at the Heaven Hill Distillery that seriously damaged production capacity, Jim Beam was one of two distilleries that graciously let their “friendly competitor” use some of their excess capacity, until repairs were completed.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Perhaps because of the family ties, when there was a serious fire at the Heaven Hill Distillery that seriously damaged production capacity, Jim Beam was one of two distilleries that graciously let their “friendly competitor” use some of their excess capacity, until repairs were completed.
from