Booker's 'Noe Hard Times' Batch 2016-06
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jim Beam
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 63.9%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Booker's

'Noe Hard Times' Batch 2016-06 (0.75l, 63.9%*) *please note that the ABV of this bottle may vary

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Character Goatson

Uncut, unfiltered, released every quarter in small batches and created by the legendary Master Distiller at Jim Beam, Booker Noe. That's what you need to know first about this Bourbon.

The 2016-06 batch was the sixth release of 2016, and the big idea behind it is no messing around with the Spirit: no tampering with it from barrel to bottle. The youngest barrel in the batch is six years and ten months old, and it was bottled at barrel proof (63.9%). Full and rich character with notes of caramel, leather, and peppery rye spices. You'll absolutely love it if you love Bourbon.

 

*This bottle is a collector's item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to allow everyone to participate.

***Any kind of transit damage is insured and will be reimbursed.

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jim Beam
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 63.9%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Perhaps because of the family ties, when there was a serious fire at the Heaven Hill Distillery that seriously damaged production capacity, Jim Beam was one of two distilleries that graciously let their “friendly competitor” use some of their excess capacity, until repairs were completed.
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Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Perhaps because of the family ties, when there was a serious fire at the Heaven Hill Distillery that seriously damaged production capacity, Jim Beam was one of two distilleries that graciously let their “friendly competitor” use some of their excess capacity, until repairs were completed.
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