Booker's 'Noe Hard Times' Batch 2016-06
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jim Beam
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 63.9%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Booker's

'Noe Hard Times' Batch 2016-06 (0.75l, 63.9%*) *please note that the ABV of this bottle may vary

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Character Goatson

Uncut, unfiltered, released every quarter in small batches and created by the legendary Master Distiller at Jim Beam, Booker Noe. That's what you need to know first about this Bourbon.

The 2016-06 batch was the sixth release of 2016, and the big idea behind it is no messing around with the Spirit: no tampering with it from barrel to bottle. The youngest barrel in the batch is six years and ten months old, and it was bottled at barrel proof (63.9%). Full and rich character with notes of caramel, leather, and peppery rye spices. You'll absolutely love it if you love Bourbon.

 

*This bottle is a collector's item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to allow everyone to participate.

***Any kind of transit damage is insured and will be reimbursed.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jim Beam
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 63.9%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.

Yellowstone Bourbon has had several owners throughout its history, including J.B. Dant, D.H. Taylor, The Glenmore Distillery, United Distillers & Vintners, the David Sherman Company, Heaven Hill, and David Sherman (now known as Luxco).
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Perhaps because of the family ties, when there was a serious fire at the Heaven Hill Distillery that seriously damaged production capacity, Jim Beam was one of two distilleries that graciously let their “friendly competitor” use some of their excess capacity, until repairs were completed.
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Dog Dogson's Smartass corner
Character Dogson

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.

Yellowstone Bourbon has had several owners throughout its history, including J.B. Dant, D.H. Taylor, The Glenmore Distillery, United Distillers & Vintners, the David Sherman Company, Heaven Hill, and David Sherman (now known as Luxco).
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Perhaps because of the family ties, when there was a serious fire at the Heaven Hill Distillery that seriously damaged production capacity, Jim Beam was one of two distilleries that graciously let their “friendly competitor” use some of their excess capacity, until repairs were completed.
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