Booker's Kentucky Straight Bourbon (65.3%)

Name: Booker's Kentucky Straight Bourbon (65.3%)
Brand: Booker's
Rating: 8 (9 reviews)

(0.7l, 65.3%)

8/10 (53 votes)

NOT AVAILABLE YET

Let us know if you need it! We reorder based on community feedback. We'll also email you when we bring it back.

OUT OF STOCK

Get notified when the item comes back in stock.

About

They say this is a sledgehammer Bourbon. It is. Bam!

Booker’s Bourbon is one of the small batch, cask strength (65.3% Vol.) Bourbons produced by the Jim Beam distillery.

Booker Noe (Jim Beam's grandson) originally bottled this straight-from-the-barrel bourbon as gifts to close friends and family, but eventually made it available to the general public. Each barrel of Booker's bourbon was hand-selected by Noe and was aged at the center of the rackhouse, where the company says that the temperature and humidity are the most favourable for fine Bourbons.

Category

Bourbon
Style

Bourbon
Region

Kentucky
Country

United States
Alcohol

65.3%
Distillery

Jim Beam Distillery
Age

6 Year Old
Chill Filtered?

No

Flavor Spiral™

About The Flavor Spiral

spicy

sweet

spicy orange

fruit

smoky

syrup

sweet vanilla

black pepper

oak

What does Booker's Kentucky Straight Bourbon (65.3%) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Booker's Kentucky Straight Bourbon (65.3%) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Dog Dogson's

Smartass
Corner

Straight Bourbon must be matured for at least 2 years. If a bottle does not bear an age it is at least 4 years old.

Tasting Notes

Appearance / Colour
Smoky deep amber orange.

Smell / Nose / Aroma
Huge but soft. Vanilla, honey, molasses, orange, tropical fruits, black banana and spice. Meaty aroma and cedar.

Flavor / Taste / Palate
Massive and intense. Spicy, sweet - almost liqueur like and hot. Blackberry and burnt sugar. Oak, then dryness (tannin, tobacco).

Finish
Hot, long, spicy and intense. Almond, wood, corn, a touch of maple syrup, pepper.

Comment
While it is not necessary to cut the bourbon with water, a splash or two of distilled water is recommended (by Booker Noe) to unlock some of the flavour.

Flavour spiral
Rye, spicy, orange, oak, sweet, vanilla, black cherry, smoky, syrup.