Booker's 'Granny's Batch' 2020-01
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jim Beam
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 63.2%
California residents: Click here for Proposition 65 WARNING.

Booker's

'Granny's Batch' 2020-01 (0.7l, 63.2%)
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Character Goatson
Continuing the proud family tradition handed down from Jim Beam to his grandson, Booker Noe, and from Booker to his son Fred, this special edition small batch Bourbon honors Booker's mom and Fred's grandma, Margaret Beam Noe.

Although never directly involved in the distilling business, "Granny Noe" was known to enjoy a good Bourbon Highball in the evenings, playing bridge with her girlfriends.

Granny's Batch is made up of barrels from two different production dates that were aged in six different locations within four rickhouses. Selected on a sunny, chilly January day, this expression boasts a comforting taste only a Meemaw could bake: baking spices and hints of vanilla with a sweet, lingering finish.


*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jim Beam
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 63.2%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Booker's 'Granny's Batch' 2020-01 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Booker's 'Granny's Batch' 2020-01 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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Dog Dogson's Smartass corner
Character Dogson
Interestingly, every master distiller at Heaven Hill Distillery since its founding, have also been members of the Beam Family.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Interestingly, every master distiller at Heaven Hill Distillery since its founding, have also been members of the Beam Family.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
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