Booker's 25th Anniversary Edition Bourbon
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jim Beam
  • Age 10 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 65.4%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Booker's

25th Anniversary Edition Bourbon (0.75l, 65.4%*) *please note that the ABV of this bottle may vary

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Character Goatson

Frederick Booker Noe II, a former Master Distiller of Jim Beam, was a bona fide legend. This Bourbon was distilled shortly before he passed away, and when it was bottled, it became a celebration of the man.

Booker's 25th is a one-of-a-kind sipper that includes the oldest Booker's Whiskey ever, from the last barrels Fred put to rest. The perfectly balanced oak, leather, caramel, and vanilla profile will please every Booker buff.

 

*This bottle is a collector’s item, we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed. 
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jim Beam
  • Age 10 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 65.4%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson

J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Jim Beam has recently allowed its signature Whiskey to be used in several food products, including Bar-B-Q sauces, steak sauces, and an increasing number of specialty foods.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
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Dog Dogson's Smartass corner
Character Dogson

J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Jim Beam has recently allowed its signature Whiskey to be used in several food products, including Bar-B-Q sauces, steak sauces, and an increasing number of specialty foods.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
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