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A star is born.
Bombay Sapphire is one of the best known and most popular Gins in the world. It was created in 1986 by International Distillers & Vintners which was part of the mega-merger that created Diageo. Diageo sold the brand to Bacardi in 1997 where it has been raised to flagship status. The entire line of Gins is still produced in England by the famous G&J Greenall — long makers of some of the world’s best Gins — in a new, purpose-built facility and visitor center in Whitchurch, Hampshire.
Star Of Bombay Gin is a bolder version of their signature offering. Two botanicals are added to the classic recipe of 10 carefully chosen botanicals: ambrette seeds from Ecuador and dried bergamot orange peel that was hand-picked in Calabria, Italy. To preserve all the flavors, the vapor infusion process is slowed down and distillation takes longer. It’s worth it: the rich aromas and deeper flavors manage to stand out in a Martini without overwhelming it. A truly unique Gin.
Appearance / Color
Nose / Aroma / Smell
Rich and aromatic.
Flavor / Taste / Palate
Deeply flavorful, smooth, and complex with slight spice from coriander seeds, juicy citrus, and of course, juniper.
Complex and bold.