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- Category Gin
- Country United Kingdom
- Distillery Bombay Sapphire
- Style Gin
- Alcohol 47.5%*
A star is born.
Bombay Sapphire is one of the best known and most popular Gins in the world. It was created in 1986 by International Distillers & Vintners which was part of the mega-merger that created Diageo. Diageo sold the brand to Bacardi in 1997 where it has been raised to flagship status. The entire line of Gins is still produced in England by the famous G&J Greenall — long makers of some of the world’s best Gins — in a new, purpose-built facility and visitor center in Whitchurch, Hampshire.
Star Of Bombay Gin is a bolder version of their signature offering. Two botanicals are added to the classic recipe of 10 carefully chosen botanicals: ambrette seeds from Ecuador and dried bergamot orange peel that was hand-picked in Calabria, Italy. To preserve all the flavors, the vapor infusion process is slowed down and distillation takes longer. It’s worth it: the rich aromas and deeper flavors manage to stand out in a Martini without overwhelming it. A truly unique Gin.
- Category Gin
- Country United Kingdom
- Distillery Bombay Sapphire
- Style Gin
- Alcohol 47.5%*
Appearance / Color
Crystal clear
Nose / Aroma / Smell
Rich and aromatic.
Flavor / Taste / Palate
Deeply flavorful, smooth, and complex with slight spice from coriander seeds, juicy citrus, and of course, juniper.
Finish
Complex and bold.
Dog Dogson's
Smartass corner
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Similar drinks
Dog Dogson's
Smartass corner
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
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