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An exotic character for exotic cocktails.
Bombay Sapphire is one of the best known and most popular Gins in the world. It was created in 1986 by International Distillers & Vintners which was part of the mega-merger that created Diageo. Diageo sold the brand to Bacardi in 1997 where it has been raised to flagship status. The entire line of Gins is still produced in England by the famous G&J Greenall — long makers of some of the world’s best Gins — in a new, purpose-built facility and visitor center in Whitchurch, Hampshire.
Bombay Sapphire East Gin was inspired by the time their Master of Botanicals Ivano Tonutti spent in the Far East. Famous for exotic botanicals among other things, this is precisely what he was doing there: sourcing them. So, he added Thai lemongrass and Vietnamese black peppercorns to the classic blend of 10 botanicals. Prepare for exotic eastern flavors to steal the show: this Gin is more than just the usual added spice and citrus. Pair it with tonic or make a cocktail with an exotic twist.
Appearance / Color
Nose / Aroma / Smell
Enticing and distinct.
Flavor / Taste / Palate
Exotic with flavors of Thai lemongrass and Vietnamese black peppercorns to support the classic juniper-forward Gin show.
Complex and long.