BOBBY'S GIN COMPANY

Founded in 2014
Bobby’s Dry Gin launched in 2014, but the story starts much earlier; in 1950, Jacobus Alfons – known to his family and friends as Bobby – moved to the Netherlands from Indonesia. He liked the Dutch Jenever he found there, but missed the taste of home, and so began adding Indonesian spices to his drinks.

In 2012, Bobby’s grandson Sebastiaan discovered a bottle and, fascinated by how his grandfather used to infuse Jenever, he set about making his own recipe. Bobby’s Dry Gin is made with eight botanicals from across the globe.

The Eastern botanicals (lemongrass, cloves, cinnamon, coriander, cubeb pepper) give a unique flavor, and are combined with the more traditional ‘West’ (juniper, fennel, rose hips). Bobby’s Gin is made at the Herman Jansen Distillery in Schiedam; the birthplace of Jenever.

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Flavour Spiral™

About The Flavour Spiral

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rose
berries
juniper berries
coriander
botanicals
orange peel
biscuit
sweet
liquorice
What does Bobby's Gin Company taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Bobby's Gin Company gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.