Blood Oath Pact No. 4 Kentucky Straight Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Undisclosed (Blended Bourbon)
  • Age 9 Year Old
  • Style Blended Bourbon Whiskey
  • Maturation New Charred Oak and Toasted Oak
  • Alcohol 49.3%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • honey
  • caramel
  • fruit
  • oak
  • spicy
  • toasted
  • sweet
  • cinnamon
  • vanilla

Blood Oath

Pact No. 4 Kentucky Straight Bourbon Whiskey (0.75l, 49.3%*) *please note that the ABV of this bottle may vary

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

A rare gentleman with a heavy metal soul.

Whiskey has always been a staple in heavy metal but imagine the most metal Spirit you can. It has a badass name, a curly and spooky design, and it consists of various different styles. And what if that metal Whiskey was made by a man who's both a scientist and a Master Distiller?

Then, dear folks, you get the fourth album of Blood Oath Pact. It's a rare undertaking of John Rempe, the aforementioned mad scientist who's been developing unique Spirits for over two decades and has now created a momentous affair between Kentucky and California. He blended three fantastic Whiskeys: a wild 9-year-old Bourbon that spent its last days of growing up in Cabernet Sauvignon casks from the Golden State; and a blend of two Bourbons (10 and 12-year old) that is smooth as a fox.

The result is a complex devil that fuses characters of toasted barrels with those of charred barrels. What Master Rempe created with these ingredients is a smooth Whiskey with deep oak undertones and deeply complex flavors of caramel and honey. It's a rare and lavish delicacy that's a perfect match for both snobbish Whiskey lovers and hardcore metalheads.

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Undisclosed (Blended Bourbon)
  • Age 9 Year Old
  • Style Blended Bourbon Whiskey
  • Maturation New Charred Oak and Toasted Oak
  • Alcohol 49.3%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Copper.

Nose / Aroma / Smell
Fruity, oaky, honey and a little spicy. 

Flavor / Taste / Palate
Caramel, fruit, oak with sweet notes of honey. 

Finish
Medium with a hint of cinnamon and oak.

Flavor Spiral TM
About the Flavor Spiral
What does Blood Oath Pact No. 4 Kentucky Straight Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Blood Oath Pact No. 4 Kentucky Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • honey
  • caramel
  • fruit
  • oak
  • spicy
  • toasted
  • sweet
  • cinnamon
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.

Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.

Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
from