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Take Your Whisky Drinking to the Ron Swanson Level

“Never been hungover. After I’ve had too much Whisky, I cook myself a large flank steak, pan-fried in salted butter. I eat that, put on a pair of wet socks and go to sleep.” ~Ron Swanson A man who drops this kind of logic deserves a Whisky article in his honour. So… What is...