At least half of the people are able to tell the difference between two smells, even if they have up to 75% of the same components, says the team at Rockefeller University that conducted the research.
Based on their research, scientists conclude that human nose is able to discriminate more that a trillion different odours that consist of 30 components.
From our perspective, it is now scientifically proven that frequent tasting parties are a must in order to reach the full potential of your nosing abilities.
NOTE: This post is an excerpt of the article that was originally written by Nicola Davis for The Guardian. Read full article here.