The Flaviar Times


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This Is Not a Kentucky Bourbon. It's a Bourbon Born in the Hotbed of Prohibition.

“We screwed something up…” That’s how Paul Hletko, founder and master distiller of Few Spirits, kicked off our conversation. Turns out, he had recently given a bunch of his barrels to a hot sauce producer who used them to flavor their product. “Then we got the barrels back and...

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