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Featured in food pairing

Pairing with a French Touch: Pâté and Jam are Great with Cognac or Whisky

A few days ago we were doing what we love most – having friends over for a tasting. After enjoying a few drams, hunger started to creep in.   Luckily, we have a tried-and-tested recipe in place for moments like this. A few basic ingredients that can be found in almost any...

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