1. Gin Rickeys in The Great GatsbyAuthor F. Scott Fitzgerald had a taste for the Gin Rickey. It’s rumoured that Gin was his spirit of choice because the smell didn’t linger on his breath.
In fact, he favoured the cocktail so much that it features in The Great Gatsby, when Daisy asks Tom to "make us a cold drink" during an exceptionally hot day. The husband "preceding four Gin Rickeys that clicked full of ice. Gatsby took up his drink. 'They certainly look cool,' he said with visible tension. We drank in long, greedy swallows."'
- 50ml Gin
- 1 lime, halved
- soda water
Fill a highball glass with ice and add the Gin. Juice the lime halves into the glass and drop in the juiced lime shells. Top with soda water.
2. The French 75 (and *that* line) in Casablanca
- 50ml Gin
- 15ml lemon juice
- 7.5ml sugar syrup
Add Gin, lemon juice and sugar syrup to a cocktail shaker. Fill with ice and shake. Strain into an empty champagne flute. Top with champagne. Garnish with a thin coil of lemon peel.
The drink’s roots are somewhat muddled (as so often happens with alcohol), although it’s rumoured that Harry MacElhone (owner of Harry’s American Bar in Paris), named the drink after a 75mm Howitzer field gun used by the French and the Americans in the first World War, as the drink has such a kick that it’s said to feel just like being hit by the weapon (or, presumably, how it feels to see your ex walk in with a new man).
3. Raymond Chandler’s GimletChandler’s 1953 novel The Long Goodbye sees character Terry Lennox tell Detective Philip Marlowe:
These days, there are all sorts of arguments about the best way to make a Gimlet (cordial versus fresh lime, Vodka versus Gin). Ernest Hemingway opted for Gimlets on safari, probably because Rose’s was less likely to spoil than fresh lime juice.
4. Philip Larkin’s G&TLarkin’s poem, Sympathy in White Major, describes the makings of the perfect Gin and tonic:
5. Dorothy Parker’s poemThis lovely little ditty from social activist and one of New York’s most influential writers in the 1920s can be seen blazoned across Gin-themed merchandise all over the place, but we love it just the same:
Fun fact: The New York Distilling Company have even named one of their flagship Gins after her.
6. Truman Capote’s White AngelCapote’s Breakfast at Tiffany’s, often references the Martini, with Holly Golightly “tapp[ing] an empty martini glass. ‘Two more, my darling Mr. Bell.’”
But it’s clear which drink Capote clearly favours; the White Angel often features (and is described at length) as “Something new [. . .] one-half Vodka, one-half Gin, no Vermouth”. Punchy.
7. James Bond’s Vesper MartiniDid you think we’d forgotten arguably the most famous film reference of all time to a Gin cocktail? Oh, ye of little faith.
This variation on the classic Martini is made with both Vodka and Gin (and Vermouth, obviously), and was first invented for Bond author Ian Fleming at Duke’s Hotel in Mayfair (where he often wrote).
Fleming supposedly loved the drink so much that it featured in the first Bond novel, and subsequent film, Casino Royale. In the 2006 film, Daniel Craig tells the bartender exactly how to make said drink, ordering:
- 75ml Gin (Gordon’s to be like a true Bond)
- 25ml Vodka
- 12.5ml Lillet Blanc
Add the Gin, Vodka and Lillet into a shaker and fill with ice. Shake vigorously and strain into a Martini glass. Garnish with a thin slice of lemon peel.