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Lew Bryson has been writing about beer and spirits since 1995. He was managing editor of Whisky Advocate magazine from 1996 through 2015, and a Senior Drinks Writer for the Daily Beast from 2017 through 2022.
Bryson is the author of 'Tasting Whiskey', a broad survey of the whiskeys of the world, their history, and manufacture; and 'Whiskey Master Class', a deep dive on all aspects of whiskey flavor creation.
He has judged for both the American Craft Spirits Association and the Great American Beer Festival. He lives in central Pennsylvania.