• Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Age /
  • Style Straight Bourbon Whiskey
  • Alcohol 55%
California residents: Click here for Proposition 65 WARNING.

Blanton's

Single Barrel Dumped 2019 55% (0.7l, 55%)
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Character Goatson
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  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Age /
  • Style Straight Bourbon Whiskey
  • Alcohol 55%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Blanton's Single Barrel Dumped 2019 55% taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Blanton's Single Barrel Dumped 2019 55% and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon must be made from a grain mixture that is at least 51% corn.
The Buffalo Trace Distillery was one of the few production facilities that was allowed to remain in operation during Prohibition for "medicinal purposes."
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon must be made from a grain mixture that is at least 51% corn.
The Buffalo Trace Distillery was one of the few production facilities that was allowed to remain in operation during Prohibition for "medicinal purposes."
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