Blanton's Single Barrel Dumped 2018
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Blanton's
  • Age 6 Year Old
  • Style Bourbon
  • Alcohol 55%
California residents: Click here for Proposition 65 WARNING.
  • sweet
  • spicy
  • caramel
  • fruit
  • vanilla
  • cinnamon
  • toasted oak
  • honey
  • spicy rye

Blanton's

Single Barrel Dumped 2018 (0.7l, 55%)
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Character Goatson
Shortly after Prohibition, Albert B. Blanton commissioned the construction of a metal-clad warehouse at Buffalo Trace—the only one of its kind. That’s because good ol’ Blanton figured out that metal transfers heat faster than brick, which allows for faster aging. Someone was using their noggin there.
 
This 2018 bottling was specially picked for Maison du Monde. Matured in barrel #85 and bottled at 50% ABV.
 
 
 
*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Blanton's
  • Age 6 Year Old
  • Style Bourbon
  • Alcohol 55%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Blanton's Single Barrel Dumped 2018 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Blanton's Single Barrel Dumped 2018 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sweet
  • spicy
  • caramel
  • fruit
  • vanilla
  • cinnamon
  • toasted oak
  • honey
  • spicy rye
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon must be made from a grain mixture that is at least 51% corn.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon must be made from a grain mixture that is at least 51% corn.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Ratings & Reviews
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