Blanton's Single Barrel Dumped 2018 (68.3%)
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Blanton's
  • Age 6 Year Old
  • Style Bourbon
  • Alcohol 68.3%
California residents: Click here for Proposition 65 WARNING.

Blanton's

Single Barrel Dumped 2018 (68.3%) (0.7l, 68.3%)

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Character Goatson
Carrying the name of a Bourbon pioneer, Albert Bacon Blanton, Blanton’s Single Barrel was introduced back in 1984 as the first ever Single Barrel Bourbon available commercially. It won a ton of golden medals and Jim Murray called it ‘liquid gold’.

The 2018 bottling was exclusively picked for Maison du Monde. Matured in barrel #85 and bottled at 50% ABV.

*This bottle is a collector's item; we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Blanton's
  • Age 6 Year Old
  • Style Bourbon
  • Alcohol 68.3%
California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
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