Blanton's Gold Edition
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Age NAS
  • Style Bourbon
  • Maturation American white oak barrels
  • Alcohol 51.5%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • cherry
  • caramel
  • honey
  • slightly sweet
  • dark chocolate
  • dried fruit
  • vanilla
  • spicy

Blanton's

Gold Edition (0.7l, 51.5%)
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Character Goatson
The first thing people point out is how beautiful this bottle is, but when they try the juice within, that’s all they talk about. It’s complex, sweet, and quite superb with its rich notes of oak and fruit.

Now, it’s pretty tough getting one of these as everyone, and their aunt is nuts about Blanton’s. But here it is, at your fingertips. Don’t wait too long.


*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed. 
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Age NAS
  • Style Bourbon
  • Maturation American white oak barrels
  • Alcohol 51.5%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Blanton's Gold Edition taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Blanton's Gold Edition and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • cherry
  • caramel
  • honey
  • slightly sweet
  • dark chocolate
  • dried fruit
  • vanilla
  • spicy
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
The Buffalo Trace Distillery was one of the few production facilities that was allowed to remain in operation during Prohibition for "medicinal purposes."
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
The Buffalo Trace Distillery was one of the few production facilities that was allowed to remain in operation during Prohibition for "medicinal purposes."
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Ratings & Reviews
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