California residents: Click here for Proposition 65 WARNING.
  • berries
  • sherry
  • sweet
  • orange
  • spicy
  • fruit
  • apple
  • nutty
  • pear

Blair Athol

Distillery Only (0.7l, 55.8%)

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Character Goatson
Blair Athol single malt whisky, bottled in 2010 at cask strength and only available at the distillery - full of flavour and rather rare!
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Blair Athol Distillery Only taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Blair Athol Distillery Only and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • berries
  • sherry
  • sweet
  • orange
  • spicy
  • fruit
  • apple
  • nutty
  • pear
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
The distillery gets its water from a picturesque stream that runs right by the still house, called Allt Dour Burn. In Gaelic, this translates as "Stream of the Otter", which is why the Flora and Fauna release has a drawing of an otter on the label.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
The distillery gets its water from a picturesque stream that runs right by the still house, called Allt Dour Burn. In Gaelic, this translates as "Stream of the Otter", which is why the Flora and Fauna release has a drawing of an otter on the label.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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