• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Blair Athol
  • Age 22 Year Old
  • Style Single Malt Whisky
  • Alcohol 49.6%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • biscuit
  • floral
  • coal
  • honey
  • sherry
  • fruit
  • vanilla
  • oily
  • citrus

Blair Athol

22 Year Old 1989 - Rare Auld (0.7l, 49.6%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Blair Athol 22 Year Old 1989 - Rare Auld is a fun way to enjoy yourself.

It is adored for its flavor profile. Biscuit, Floral, Coal, and Honey are the most prominent flavors in this 22 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Blair Athol in Highland, Scotland and bottled at 49.6%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Blair Athol
  • Age 22 Year Old
  • Style Single Malt Whisky
  • Alcohol 49.6%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Blair Athol 22 Year Old 1989 - Rare Auld taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Blair Athol 22 Year Old 1989 - Rare Auld and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • biscuit
  • floral
  • coal
  • honey
  • sherry
  • fruit
  • vanilla
  • oily
  • citrus
Blair Athol 22 Year Old 1989 - Rare Auld
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
The distillery gets its water from a picturesque stream that runs right by the still house, called Allt Dour Burn. In Gaelic, this translates as "Stream of the Otter", which is why the Flora and Fauna release has a drawing of an otter on the label.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
The distillery gets its water from a picturesque stream that runs right by the still house, called Allt Dour Burn. In Gaelic, this translates as "Stream of the Otter", which is why the Flora and Fauna release has a drawing of an otter on the label.
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