• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Blair Athol
  • Age 13 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • spicy
  • dried fruit
  • smoky
  • caramel
  • sweet
  • sherry
  • dark chocolate
  • pepper

Blair Athol

13 Year Old 1998 - Un-Chillfiltered (Signatory) (0.7l, 46%)
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Character Goatson
Distilled on the 8th of April 1998 at Blair Athol, this single cask whisky was aged in hogshead number 2763 for 13 years before bottling on the 6th September 2911. A release of 397 numbered bottles from Signatory. Un-chillfiltered for extra complexity and flavour!
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Blair Athol
  • Age 13 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Blair Athol 13 Year Old 1998 - Un-Chillfiltered (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Blair Athol 13 Year Old 1998 - Un-Chillfiltered (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • vanilla
  • spicy
  • dried fruit
  • smoky
  • caramel
  • sweet
  • sherry
  • dark chocolate
  • pepper
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Because Blair Athol is so important to the history and actual Whisky of Bell's blended Scotch, it is referred to as "the spiritual home" of Bell's in their literature.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Because Blair Athol is so important to the history and actual Whisky of Bell's blended Scotch, it is referred to as "the spiritual home" of Bell's in their literature.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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