• Category Scotch
  • Country Scotland
  • Region Lowlands
  • Distillery Bladnoch
  • Age 25 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 43.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Bladnoch

Talia 25 Year Old Single Malt Scotch Whisky (0.75l, 43.2%*) *please note that the ABV of this bottle may vary

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Character Goatson

Meet one of the only six remaining Lowland Single Malt distilleries and the one that is the furthest south in Scotland. Founded in 1817 by John and Thomas McClelland, it was bought by Australian entrepreneur David Prior a few years ago. Prior installed all new equipment and today, they’re issuing forth releases from inventory and new-make production.

The Bladnoch before you is part of their highly-anticipated new releases. It spent 25 years resting, which gave this mature offering plenty of time to slowly develop all the big and oily flavors of rich fruit notes, praline, malt, raisins, and prunes that we adore so much. Talk about a big comeback.


*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to allow everyone to participate.

***Any kind of transit damage is insured and will be reimbursed.
  • Category Scotch
  • Country Scotland
  • Region Lowlands
  • Distillery Bladnoch
  • Age 25 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 43.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
It may seem a small thing, but David Prior is believed to be the only Australian in the Whisky business, in the UK. Cheers mate!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
It may seem a small thing, but David Prior is believed to be the only Australian in the Whisky business, in the UK. Cheers mate!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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