• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Bladnoch
  • Age 21 Year Old
  • Style Single Malt Whisky
  • Alcohol 51.5%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • berries
  • oak
  • port
  • slightly spicy
  • vanilla
  • dark fruit
  • sweet
  • burnt

Bladnoch

21 Year Old 1991 - Old Particular (0.7l, 51.5%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Bladnoch
  • Age 21 Year Old
  • Style Single Malt Whisky
  • Alcohol 51.5%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bladnoch 21 Year Old 1991 - Old Particular taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bladnoch 21 Year Old 1991 - Old Particular and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • berries
  • oak
  • port
  • slightly spicy
  • vanilla
  • dark fruit
  • sweet
  • burnt
Dog Dogson's Smartass corner
Character Dogson
David Prior made his fortune building a successful chain of yoghurt shops in Australia called "five:am yoghurt." he sold his successful company for £52 million, and is wisely -- in our opinion -- investing those proceeds in Bladnoch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
David Prior made his fortune building a successful chain of yoghurt shops in Australia called "five:am yoghurt." he sold his successful company for £52 million, and is wisely -- in our opinion -- investing those proceeds in Bladnoch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
from From the flaviar times