• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Bladnoch
  • Age 20 Year Old
  • Style Single Malt Whisky
  • Alcohol 52.9%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • bitter oak
  • burnt caramel
  • spicy
  • honey
  • dried fruit
  • sherry
  • burnt sugar
  • citrus
  • smoky

Bladnoch

20 Year Old 1990 Cask 5767 (0.7l, 52.9%*) *please note that the ABV of this bottle may vary

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Character Goatson
Distilled on the 19th December 1990, and aged in hogshead 5767 for 20 years. Just imagine a 20 year old single cask, cask strength whisky from the distillery, at this price. Good heavens!
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Bladnoch
  • Age 20 Year Old
  • Style Single Malt Whisky
  • Alcohol 52.9%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bladnoch 20 Year Old 1990 Cask 5767 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bladnoch 20 Year Old 1990 Cask 5767 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • bitter oak
  • burnt caramel
  • spicy
  • honey
  • dried fruit
  • sherry
  • burnt sugar
  • citrus
  • smoky
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
David Prior made his fortune building a successful chain of yoghurt shops in Australia called "five:am yoghurt." he sold his successful company for £52 million, and is wisely -- in our opinion -- investing those proceeds in Bladnoch.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
David Prior made his fortune building a successful chain of yoghurt shops in Australia called "five:am yoghurt." he sold his successful company for £52 million, and is wisely -- in our opinion -- investing those proceeds in Bladnoch.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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