• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Bladnoch
  • Age 17 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • toasty oak
  • tropical
  • fruit
  • peach
  • banana
  • papaya
  • melon
  • apricot
  • pear

Bladnoch

17 Year Old 1993 (Signatory) (0.7l, 43%)
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Character Goatson
A 17 year old Bladnoch aged in two hogsheads before bottling by Signatory on the 25th November 2010.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Bladnoch
  • Age 17 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bladnoch 17 Year Old 1993 (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bladnoch 17 Year Old 1993 (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • toasty oak
  • tropical
  • fruit
  • peach
  • banana
  • papaya
  • melon
  • apricot
  • pear
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
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