• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Bladnoch
  • Age 16 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • beer
  • apple
  • dark chocolate
  • fruit
  • biscuit
  • port
  • spicy
  • raisin

Bladnoch

16 Year Old 1993 (Signatory) (0.7l, 43%)
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Character Goatson
This was matured for 16 years in 2 casks, hogsheads numbers 754 and 755. Distilled on the 8th March 1993 and bottled by Signatory on the 7th December 2009. A release of just 834 individually numbered bottles.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Bladnoch
  • Age 16 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bladnoch 16 Year Old 1993 (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bladnoch 16 Year Old 1993 (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • beer
  • apple
  • dark chocolate
  • fruit
  • biscuit
  • port
  • spicy
  • raisin
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
It may seem a small thing, but David Prior is believed to be the only Australian in the Whisky business, in the UK. Cheers mate!
90% of all Scotch Whiskies sold are Blends.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
It may seem a small thing, but David Prior is believed to be the only Australian in the Whisky business, in the UK. Cheers mate!
90% of all Scotch Whiskies sold are Blends.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
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