CSC Blackened (Tasting Sample)

Blackened CSC Blackened (Tasting Sample)

(50ml, 45%)


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Sonic-finished metal Whiskey in the jar-ow. 

You know how plants are supposed to flourish more if you play them Mozart? Now imagine aging your Whiskey with music. What would you play? Metallica, of course. And that is what's really happening now: the original gangsters of metal just gave us their brand new Whiskey called Blackened American Whiskey. So metal, right? Dave Pickerell, former Master Distiller at Maker's Mark, made a hardcore blend of American Bourbon, Rye, and Whiskey, tucked away next to subwoofers that blast low-frequency sound waves to enhance the molecules. And every new batch of five thousand bottles comes with a different Metallica playlist.

We know what you're thinking: just another rock star gimmick. Well, a 2017 study on Brandy and sound-aging actually says this thing works and Metallica's Whiskey in a jar-ow is really good. And while Blackened American Whiskey is finished with Hetfield's madness, it's matured in black Brandy casks, which brings apricot notes with honey and caramel flavors to this Bourbon-lead mosh-pit.
  • Category
  • Style
    Blended American Whiskey
  • Region
    United States
  • Country
    United States
  • Alcohol
    45%
  • Distillery
    Blended Whiskey
  • Age
    NAS

Flavor Spiral™

About The Flavor Spiral

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honey
apricot
spicy
burnt
oak
cinnamon
mint
clove
butterscotch
What does CSC Blackened (Tasting Sample) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in CSC Blackened (Tasting Sample) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Bourbon set of rules refer to manufacturing method rather than location. It must be matured in new and charred casks of American white oak. No colouring or flavoring of any type is allowed. It must be matured for at least 2 years, if a bottle does not bear an age it is at least 4 years old. The mash bill must contain at least 51% corn.

Tasting Notes

Appearance / Color 
Honey amber

Nose / Aroma / Smell 
Burnt caramel, oak and honey on the nose with hints of spice.

Flavor / Taste / Palate 
Strong notes of honey, cinnamon, allspice, clove and mint, with an apricot surprise.

Finish 
Long and smooth finish with creamy hints of butterscotch and honey.
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