Blackened "The Golden State" Cask Strength Whiskey
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oak
  • honey
  • caramel
  • berries
  • mint
  • cinnamon
  • clove
  • warm

Blackened

"The Golden State" Cask Strength Whiskey (0.75l, 58.7%*) *please note that the ABV of this bottle may vary

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Character Goatson

A California limited edition of Blackened’s signature “Black Noise-aged” Whiskey finished in Black Brandy casks.

A few years ago, legendary the late master distiller Dave Pickering cut a deal to partner with the Hard Rock band Metallica. The new Spirit would be a product of Sweet Amber Distilling Co. based in Mineville, New York. The master’s reins have been picked up by master distiller and blender Rob Dietrich — formerly of Stranahan’s Colorado Whiskey. Currently, the team has a single product line called Blackened Whiskey.

Blackened has been doing a series of geo-targeted limited editions. Blackened "The Golden State" Cask Strength Limited Edition pay tribute to California. Like the rest of the line, it is a blend of Bourbons and Ryes abed a minimum of eight years. After the Spirits are married, the combined Whiskey is finished in Black Brandy casks while being exposed to their proprietary Black Noise agitation that encourages more of the Spirit to flow in and out of the wood, enhancing the flavor. The final Spirit is bottled at full cask strength of 58.7% ABV.

It’s “supposed” to be only available in California. But like Metalica, we’re not good at following rules… especially when it comes to Whiskey.

Smartass Corner:
Black Noise is a trademarked technique to keep barrels of Spirit in constant agitation using ultra low-frequency subwoofers. In this case, the sound comes from a custom Metallica playlist chosen for each release by members of the band.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Antique Gold

Nose / Aroma / Smell
The aroma is filled with notes of charred oak, wild honey, burnt caramel, and a hint of distant fruit.

Flavor / Taste / Palate
Sipped neat, the palate is firm and very warm with notes of dark berries, more honey, mint, and a raft of spices from cinnamon and allspice to clove and anise.

Finish
The finish is long and warm, but softens over time into a butterscotch note.
Flavor Spiral TM
About the Flavor Spiral
What does Blackened "The Golden State" Cask Strength Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Blackened "The Golden State" Cask Strength Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • honey
  • caramel
  • berries
  • mint
  • cinnamon
  • clove
  • warm
Blackened "The Golden State" Cask Strength Whiskey
Blackened "The Golden State" Cask Strength Whiskey
Dog Dogson's Smartass corner
Character Dogson
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
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