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- Category Gin
- Country France
- Distillery Black Mountain
- Style Bio Gin
- Alcohol 40%*
100% Organic, 100% French, 100% Delicious.
On the footnote of Montagne Noire in Occitania, France, there lies Black Mountain, a Spirit Compagnie that is destined to become the first distillery in the world that is located in a Natural Park. But before that, in the beginning, there was just water. A perfect low-mineral source of exceptionally pure water that has the potential to unlock all of the richness of a Spirit. Originally, the company was blending, reducing, and aging just whiskies, but in 2021, the company developed its first, 100% French and 100% organic Gin.
In developing its vision of a Gin, the company has not only taken advantage of the pure water source in Montagne Noire, but also the endemic flora of Occitania. The company has joined forces with a herbalist to come up with a recipe for the lightest, freshest, aromatically richest bio-organic Gin you can imagine. Its full aroma suggests drinking the Gin straight up, but it works more than fine in any version of Gin Tonic you prefer.
- Category Gin
- Country France
- Distillery Black Mountain
- Style Bio Gin
- Alcohol 40%*
Appearance / Color
Clear
Nose / Aroma / Smell
Juniper, pepper, citrus, liquorice.
Flavor / Taste / Palate
Lavender, citrus, star anise, cardamom, cumin, nutmeg.
Finish
Prolonged, grapefruit, pepper
Dog Dogson's
Smartass corner
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
Similar drinks
Dog Dogson's
Smartass corner
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
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